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Agraz

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Prep Time 10 minutes
Course: Sauce
Cuisine: German, Medieval
Ingredients Method

Ingredients
  

  • 150 g Grapes Red or green
  • 150 g Apple Sour, e.g. Granny Smith
  • 100 ml Wine Dry

Method
 

  1. Cut the apple into large chunks and chop them finely in a food processor along with the grapes and wine.
  2. Line a bowl with cheesecloth, pour the mixture into it, and press thoroughly to extract the liquid. Season the liquid with vinegar to taste, if desired.